Chef Lineup

Subject to Change

MOMED

Featured on television series Knife Fight
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MERCADO

Founder of Cocinas y Calaveras Restaurant Group
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ANGELINI OSTERIA+ALIMENTARI, ANGELINI RISTORANTE & BAR
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NATIVE BY NYESHA

Featured on Next Level Chef and Top Chef. Nicknamed "The Ninja".
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KA'TEEN

Michelin Guide & James Beard Recognition
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LITTLE OWL

Featured on NBC's "Today" Show, New York Magazine
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BOA STEAKHOUSE

Renowned for his bold flavors and playful dishes.
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XUNTOS

James Beard WEL Fellow and Co-Founder of Regarding Her
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KOAST

Chef, author, cyclist and philanthropist.
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ATELIER CRENN

Only female chef in United States to attain Three Michelin Stars. Received James Beard Award for Best Chef in the West, former Executive Chef at Manhattan Beach Country Club
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LONELY OYSTER

Featured on Chopped and Beat Bobby Flay
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BREWCO SOCIAL

A 14 Year vetran of the Zislis Group.
FRED62 & PI^LA

Featured on Chopped
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Featured on Top Chef, Next Iron Chef, and Tournament of Champions
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LOVE & SALT

Executive Chef

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BORDER GRILL and SOCALO

Starred on Food Network's Too Hot Tamales and featured on Top Chef Masters
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REDBIRD, VIBIANA

Featured on Top Chef Masters, Hell's Kitchen, and Iron Chef
CULINARY HOST
COAST RANGE

Chef/Owner of Coast Range, owner of Top Round, former Chef/Owner of the Church Key

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MARSATTA CHOCOLATE

Founder of Los Angeles' first Bean-to-Bar chocolate company
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THE ROSE VENICE, asterid
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MALIBU MERINGUE
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A.O.C.

James Beard Winner and featured on Top Chef and Hell's Kitchen
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RYLA

Nominated Los Angeles Magazine's Best New Restaurant in 2023
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THE PALM SPRINGS SURF CLUB

Michelin Guide Chef and consultant on the Academy Award-winning film, Ratatouille.
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ORYX RESTAURANTE

Named Restaurant of the Year by Carnirac in Baja California
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OSPI, JEMMA, JAME

Top Chef Season 19
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WOLFGANG PUCK CATERING

Vice President of Culinary
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FISHING WITH DYNAMITE, MANHATTAN BEACH POST, THE ARTHUR J, ATTAGIRL

Featured on Iron Chef Gauntlet, Hell's Kitchen, and Master Chef
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BLACK MARKET LIQUOR BAR, SCOPA ITALIAN ROOTS, DAMA

Celebrity Chef from Food Network's Tournament of Champions, Supermarket Stakeout, Guy's Grocery Games, and Top Chef
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BADMAASH

Acclaim from Michelin Guidebook, Zagat, and Los Angeles Magazine
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LUSTIG

Two time James Beard nominee
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MARINO RESTAURANT

Former chef at Il Grano & La Bottega Marino
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WESTWOOD COAST
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THE STRAND HOUSE

Former chef at Four Seasons, Ritz Carlton and restaurant concept with Masaharu Morimoto
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POPPY+ROSE, POPPY+SEED
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ROSSOBLU, SUPERFINE

Featured on Top Chef All-Stars and Hell's Kitchen
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SHIBUMI

Michelin Star Restaurant
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MAGPIES SOFTSERVE

Owner & Operator
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FRUITION + MERCANTILE DINING & PROVISION

James Beard Award Winner
Best Chef: Southwest

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LOTERIA GRILL
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SUSHI ROKU

A pioneer of contemporay sushi
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JOEY RESTAURANTS

Top Chef Canada Winner
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PEZ CANTINA
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Food Network star including Iron Chef, Top Chef and Beat Bobby Flay
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INTERCREW

Featuring complex dishes that blend Asian influences with California cuisine
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TRANI'S DOCKSIDE STATION

C-CAP (Careers through Culinary Arts Program) Alumni
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BAKERY BY THE YARD

Restaurateur, Author, Presenter.
Great American Baking Show + Iron Chef
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Founding Partners

info@MBFoodAndWine.com

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Chef schedule, lineup, dates are subject to change.

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