GRAND TASTING

Saturday, October 12

Manhattan Village

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7:00pm to 10:00pm

6:00pm - VIP Early Entry Passes

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The GRAND TASTING will feature a new lineup of star-studded and highly acclaimed chefs from across North America. Enjoy unlimited tastings from 30+ chefs, 30+ wineries, and 20+ spirits and breweries. Limited tickets and VIP passes are available.

BUY TICKETS

Grand Tasting Chef Lineup

Subject to Change

MOMED

Featured on television series Knife Fight
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KA'TEEN

Michelin Guide & James Beard Recognition
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BOA STEAKHOUSE

Renowned for his bold flavors and playful dishes.
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XUNTOS

James Beard WEL Fellow and Co-Founder of Regarding Her
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KOAST

Chef, author, cyclist and philanthropist.
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ATELIER CRENN

Only female chef in United States to attain Three Michelin Stars. Received James Beard Award for Best Chef in the West, former Executive Chef at Manhattan Beach Country Club
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LONELY OYSTER

Featured on Chopped and Beat Bobby Flay
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FRED62 & PI^LA

Featured on Chopped
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LOVE & SALT

Executive Chef

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REDBIRD, VIBIANA

Featured on Top Chef Masters, Hell's Kitchen, and Iron Chef
CULINARY HOST
MARSATTA CHOCOLATE

Founder of Los Angeles' first Bean-to-Bar chocolate company
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THE ROSE VENICE, asterid
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MALIBU MERINGUE
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OSPI, JEMMA, JAME

Top Chef Season 19
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WOLFGANG PUCK CATERING

Vice President of Catering
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FISHING WITH DYNAMITE, MANHATTAN BEACH POST, THE ARTHUR J, ATTAGIRL

Featured on Iron Chef Gauntlet, Hell's Kitchen, and Master Chef
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LUSTIG

Two time James Beard nominee
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MARINO RESTAURANT
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WESTWOOD COAST
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THE STRAND HOUSE

Former chef at Four Seasons, Ritz Carlton and restaurant concept with Masaharu Morimoto
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ROSSOBLU, SUPERFINE

Featured on Top Chef All-Stars and Hell's Kitchen
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SHIBUMI

Michelin Star Restaurant
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MAGPIES SOFTSERVE

Owner & Operator
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MERCANTILE DINING & PROVISION

James Beard Award Winner
Best Chef: Southwest
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LOTERIA GRILL
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SUSHI ROKU

A pioneer of contemporay sushi
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INTERCREW

Featuring complex dishes that blend Asian influences with California cuisine
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